BILLY MORRIS is a chef for Proctor & Gamble’s headquarters in Cincinnati, Ohio, where he has worked for the last 39 years. He has been cooking for as long as he can remember and graduated from Scarlet Oaks Vocational School at the age of 17.

Billy has been a singer since he was 7 years old, but he also enjoys other creative endeavors such as modeling, drawing, painting, and interior design. In his free time, Billy loves spending time with his friends and family and attending live shows, but his favorite thing to do is make people smile. Billy is a lifelong lover of beautiful things, and he is thrilled toadd this cook book to his collection.